Inspection Report

Florida DBPR Inspection Report
Completed

ZEN JAPANESE GRILL AND SUSHI BIS

11394 US HWY 98 W STE A · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403059
Visit number1
Inspection Visit ID8541026
DBPR license7602298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over avocados and cabbage in walk in cooler.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times on cook line. Sink blocked with trash can.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- sushi bar- sushi rice (11:30-3:30). Breading station- breaded shrimp 66F, breaded crab 64F, shrimp ball 69F, shrimp dumpling 67F ( 11:30-3:30). Printed form for operator, he filled out form and hung in office. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in sauce in walk in cooler and bowl stored in rice in dry storage.

#2Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor near ice machine. Ramen soup stored on floor in walk in cooler. Case of noodles stored on floor in walk in freezer. Operator placed noodles on shelf in walk in freezer. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed scoop from ice and sent to warehouse washing area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. 3 sinks at sushi bar missing hand wash sign. 1 sink in kitchen missing hand wash sign.

Inspector observations synchronized from DBPR on October 12, 2026 4:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.