ORCHID THAI RESTAURANT LLC
305 N PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Basil leaves kept directly on non grade bag
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lemon grass sauce in reach in cooler that has fish.
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan and strainer stored inside hand sink located in cook line. Employee filled pan in hand sink located in cook line Strainer kept on hand sink located at bar area
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at bar
31B-03-4Intermediate – No soap provided at handwash sink, located at bar
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop rice and sugar
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking dish while wearing a bracelet. Employee scooping ice while wearing a bracelet and watch
08B-38-4Basic – Food stored on floor. Bamboo shoots,carrots, soy sauce stored directly on dry storage closet floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Salmon been thawed at room temperature
Inspector observations synchronized from DBPR on October 7, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.