Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O BRADY'S

2160 HOWLAND BLVD STE 104 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403065
Visit number1
Inspection Visit ID8541032
DBPR license7406193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook changed gloves after handling raw chicken and switching to ready to eat food but did not wash hands **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 44F in beer walk in cooler. Operator moved to another unit **Warning**

Warning

Intermediate 6

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior cookline cooler gaskets stained/soiled, triple cooler – light buildup, bar ice bin **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – Kitchen entrance – bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#16Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Range120-200F **Warning**

Warning

Basic 8

#1Basic21-17-4

Basic – Clean linens stored on floor.bags of towels **Warning**

Warning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Reach-in freezer door handle **Warning**

Warning
#3Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Employee washing and moving plates directly to sanitizer without rinsing. Manager directed employee to remove plates and rewash **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor drains soiled/has accumulation of debris. Bar **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Case ofbread **Warning**

Warning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back kitchen door mop sink area **Warning**

Warning
#7Basic14-33-4

Basic – Shelving observed with rust that has pitted the surface. In the bar, next to ice bin **Warning**

Warning
#8Basic08B-36-4

Basic – Steam table stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.