Inspection Report

Florida DBPR Inspection Report
Completed

SAWADEE THAI CUISINE

1111 E JOHN SIMS PKWY · NICEVILLE · Okaloosa County · FL 32578

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403074
Visit number1
Inspection Visit ID8541041
DBPR license5603257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm chlorine during the inspection Empty sanitizer container changed **Corrected On-Site**

Corrected On-Site
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Storage room chest freezer Repackaged raw chicken above repackaged raw beef. All frozen solid no cross contamination observed at time of the inspection.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Cook line Containers of mushrooms and broccoli stored on cook line floor Removed from floor during the inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.