Inspection Report

Florida DBPR Inspection Report
Completed

JUPITER ISLAND CLUB D R

JUPITER ISLAND · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403080
Visit number1
Inspection Visit ID8541047
DBPR license5300029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Deli Turkey in same container with ROP raw beef. Operator separated. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 59°F, on cook line for less than 1 1/2 . Not enough ice. Operator added ice and submerged container in the ice. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter (90°F – Hot Holding) on cook line for less than one hour. Operator reheated butter to 165°F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to dish area.

#2Basic08B-38-4

Basic – Chicken stock stored on floor in walk in cooler and walk in freezer. Operator placed on a shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.