Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. A table was setup at the end of the cook line with plates of employee food. There is a separate area in the rear of the establishment with a table and chairs for employee use.

Basic – Stored food not covered. Walk in cooler-prepped onions, broccoli,. Operator covered food during inspection

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name **Repeat Violation**