Inspection Report

Florida DBPR Inspection Report
Enforcement

CASTILLO CRAFT BAR + KITCHEN AND COFFEE BAR

6 W CASTILLO DR · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3403091
Visit number1
Inspection Visit ID8541058
DBPR license6502417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed employee vacuum package unfrozen fish on-site. Immediately discussed with person in charge. Person in charge directed employee to remove all fish from reduced oxygen packaging. Moving forward person in charge is crimping fish bags only. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 live flying insects near floor drain in bar area. Person in charge killed flys during inspection. Person in charge cleaned out floor drain suspected to cause the flying insects. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting board stained with black streaks.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station at coffee bar blocked by wet rags.

#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing fish and lamb and conducts soups vide per person in charge. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with yellow liquid at at bar missing common name labeled. Person in charge added sanitizer label. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed glue trap with approximately 8 dead flying insects stuck to it near floor drain in bar area. Person in charge removed and threw away glue trap. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand washing station at coffee bar missing hand washing sign. Provided hand washing sign to person in charge. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.