Inspection Report

Florida DBPR Inspection Report
Enforcement

CLEAR DRAUGHT HAUS

680 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3403094
Visit number1
Inspection Visit ID8541061
DBPR license6215713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above prepped onions and Mac and cheese sauce. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw ground beef (45F – Cold Holding); shepherds Pie (44F – Cold Holding); sausage (44F – Cold Holding); beef (45F – Cold Holding). The temperature of the cooler was taken at 7:30am and was recorded at 35F. Ambient temperature is now 48F. Operator called repairman during inspection. Operator opened door to freezer to drop the temperature. Reach in cooler- Mac and cheese sauce 50F See stop sale. Cook line butter pc 74F held on counter, operator placed butter in reach in cooler. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. **Warning**

Warning

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Food pans and equipment stored outside with no overhead protection. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards deeply grooved. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Flour stored on the floor Bag in box beverage concentrate stored on the floor. Operator moved foods to a minimum of 6" off the floor to gain compliance. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Quart size to go containers being washed and reused. Discussed the need to not reuse single service containers **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.