Inspection Report

Florida DBPR Inspection Report
Completed

NAKAMA SUSHI

5458 W SAMPLE RD · MARGATE · Broward County · FL 33073

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403098
Visit number1
Inspection Visit ID8541065
DBPR license1614810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority41-27-4

High Priority – Wiping cloth clorine solution exceeds the maximum concentration allowed. Observed sanitizer bucket (Chlorine 200ppm). Operator adjusted to correct 100ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#3Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided hand out

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sink blocked by buckets and equipment

#5Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 22F. Discussed with operator

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Food handler certifications missing information

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:49 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.