DUNEDIN CRICKETERS
2634 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (46F – Cold Holding); cut tomatoes (45F – Cold Holding); potato salad (46F – Cold Holding); shredded cheese (46F – Cold Holding); feta cheese (45F – Cold Holding); deli meat (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F – Cold Holding); cut tomatoes (45F – Cold Holding); potato salad (46F – Cold Holding); shredded cheese (46F – Cold Holding); feta cheese (45F – Cold Holding); deli meat (46F – Cold Holding) Thermostat was turned down on unit. Stop Sale issued on TCS food cold holding. **Warning**
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Patrick Fantasia PIC **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the Hands wash sink in server area. Operator replenished paper towels **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee removed employee beverages from prep table. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Prep unit not holding proper temperature, thermostat was turned down and the temperature dropped from 50F to 45F during inspection. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has an accumulation of food debris cook line, prep area and storage area including walk in cooler. Wall across from dish machine has an accumulation of dust and debris. **Warning**
08B-38-4Basic – Food stored on floor. 5 gallon buckets containing food stored on the floor of the walk in cooler, bag of potatoes stored on the floor by back door, Discussed the need to store all food a minimum of 6" off the floor. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.