HOLIDAY INN DAYTONA BEACH LPGA BLVD Inspection – March 5, 2024

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 75F, operator placed on ice bath in reach-in freezer, retested 15 minutes later 67F, advised operator of option to keep under Time As Public Health Control -diced ham 46F, operator relocated to stainless steel pan and placed in reach-in freezer, retested 30 minutes later 41F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door reach-in cooler, per operator opened on 3/1/2024, operator dated **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. -single door reach-in cooler gasket torn

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. -considerable amount of cardboard boxes, plywood, and a door on the ground around the dumpster

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for whipped butter stored in water 90F, operator placed in hot holding unit to reheat **Corrective Action Taken**

Corrective Action Taken

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -single door reach-in cooler gasket soiled

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above and behind toaster -wall behind sprayer hose in dishwashing area

Florida Food Watch