ISLAND BAGELS AND MORE LLC
7100 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on 3-26-24 with no date mark. Employee date mark item. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10:35 salmon (47F – Cold Holding); 10:35 slice cheese (45F – Cold Holding);10:40 coleslaw (45F – Cold Holding). Manager placed items in freezer. 11:20 Salmon 41f, 11:20 sliced cheese 43, 11:20 coleslaw 43F. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven presser soiled with food debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans in hand sink, and metal rack in front of hand sinks.
52-01-4Intermediate – Identity of food or food product misrepresented. Cream cheeses, and cakes in reach-in cooler dining room area not properly labeled
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheeses reach-in cook made 24 hours not properly dated. Employee dated items. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles in dish area not identified. Manager labeled water. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter has mold like substance in bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in season bins. Manager removed items. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 1 dead roach in mop sink area. Manager removed and sanitized area. 1 dead roach in front closet storage area. Manager removed and sanitized area. 1 dead roach in back storage area. Manager removed and sanitized area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen soiled with food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler cook line no ambient thermometer.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach – in cooler on cook line.
25-05-4Basic – Single-service articles improperly stored. Cases of to go items on floor in dining room. Manager moved cases off floor.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Red straws next to coffee pots in dining room are not wrapped. Manager removed straws. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Clear plastic container with white substance. Manager labeled containers flour,sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.