MAMAS GREEK CUISINE
735 DODECANESE BLVD40&41 · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled hamburger buns with bare hands **Repeat Violation**
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Employee turned on broiler **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over stuffed grape leaves and sauce. Raw chicken removed from cooler and placed in walk in. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee breading fish then touching clean utensils without changing gloves
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda despenser nozzle soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen near grill blocked by breading pan. Breading pan removed Hand sink in dish area has pan stored over sink, pan removed **Corrected On-Site** **Repeat Violation**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee cut packages open **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glassware in bar area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.