FIOLINA
5377 TOWN CENTER RD UNIT 300 · BOCA RATON · Palm Beach County · FL 33486
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. dish washer observed handling unclean dishes with gloves and began handling clean dishes. No glove changing in between **Corrective Action Taken** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic in oil Cooked tomatoes Sliced tomatoes **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomato sauce (108F – Hot Holding); vodka sauce (84F – Hot Holding); cheese sauce (84F – Hot Holding); clam sauce (74F – Hot Holding); cream (74F – Hot Holding); cooked tomato sauce (112F – Hot Holding); bolognas sauce (112F – Hot Holding); cream (74F – Hot Holding); chicken stock butter (74F – Hot Holding) at cook line. In unit less than four hours. Reheated to 165F. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam tags not marked with last date served. Some tags missing dates. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Basic 3
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lobster sauce **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Cook line Pasta room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pastry area – Sugar flour **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.