Inspection Report

Florida DBPR Inspection Report
Completed

OPKC PADDOCK DINING ROOM & BAR

455 PARK AVENUE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403151
Visit number1
Inspection Visit ID8541119
DBPR license2000060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator voluntarily discarded sauce.

Stop Sale

Intermediate 2

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible measuring device available for hot water sanitizing of dish machine. Manager ordered measuring devise during inspection. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open gallon of milk in walk in cooler not date marked. Operator does not know when opened. Operator discarded milk. Roasted red pepper remoulade sauce is reach in cooler dated 1-22. Operator discarded sauce. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In fish reach in freezer in kitchen, ice build up observed.

Inspector observations synchronized from DBPR on October 10, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.