Inspection Report

Florida DBPR Inspection Report
Completed

THE HUB BAJA GRILL

5148 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403152
Visit number1
Inspection Visit ID8541120
DBPR license6804644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed 2 hotel pans of hamburgers stored over butter chips in walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener blade and bottom of slicer blade soiled.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Observed reachin cooler on Cottage cook line top cutting board with marks and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee coats and backpacks in clean equipment storage area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed plastic food containers wet nesting on storage rack. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor.Observed pork and fries on floor in walkin freezer.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.Observed on oven handle Cottage line. Chef removed. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.Plastic containers storage area.

#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash.Observed egg wash stored in front of hand wash sink not protected. Chef rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#8Basic29-17-4

Basic – Waste line missing at soda gun holster.Observed 3 soda guns at Cottage bar without waste lines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.