STATE STREET EATING HOUSE
1533 STATE STREET · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. The following items were stored in the walk-in cooler crab dip date marked 4/18 and Au jus 4/17. Chef discarded the items. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked meat sauce in the walk-in cooler. Chef placed the meat sauce above the fish. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were stored in the reach in cooler in the preparation area Cooked corn (51F – Cold Holding); Fish roe (55F – Cold Holding); Feta cheese (56F – Cold Holding); Cut lettuce (61F – Cold Holding). Chef stated the items were stored in the reach in cooler overnight. Chef discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were stored in the reach in cooler in the preparation area Cooked corn (51F – Cold Holding); Fish roe (55F – Cold Holding); Feta cheese (56F – Cold Holding); Cut lettuce (61F – Cold Holding). Chef stated the items were stored in the reach in cooler overnight. Chef discarded the items. **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The following items were stored in the walk-in cooler crab dip date marked 4/18 and Au jus 4/17. Chef discarded the items. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.