Inspection Report

Florida DBPR Inspection Report
Completed

RANCHO CHICO

91 SW MONTEREY RD · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403155
Visit number1
Inspection Visit ID8541123
DBPR license5301446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee talking on cell phone, changed gloves and removed plate of food from oven without washing hands. Educated operator and employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#2High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (119F – Cooling) at 2:15 since 1:45 – 113F at 2:40 ; chili rellenos (112F – Cooling) at 2:20 since 1:50 – 104F at 2:40 Observed on counter in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator placed on ice bath. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Tongs hanging on hand wash sink by cook line. Employee removed and put in dirty dish area. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.