LA NINA RESTAURANT Inspection – March 19, 2024

High Priority 2

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef not commercially packaged stored over raw fish, in stand up freezer.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside of backdoor

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Corrective Action Taken

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in reachin cooler not date marked

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Seasonings and oil stored on the floor in dry storage area

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#3Basic14-11-5

Basic – Gaskets in poor repair on TRUE stand up reachin unit In storage room

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Plastic utensils stored on the floor

#6Basic14-09-4

Basic – White Cutting board has cut marks and is no longer cleanable.

Florida Food Watch