Inspection Report

Florida DBPR Inspection Report
Warning

SS WRECK AND GALLEY GRILL

58835 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403171
Visit number1
Inspection Visit ID8541139
DBPR license5402642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50*F – Cold Holding); Fish (50*F – Cold Holding); Fish (48*F – Cold Holding) Walk-in cooler Beef (48*F – Cold Holding); oysters (48*F – Cold Holding); potatoes (50F – Cold Holding); potato salad (41F – Cold Holding) **Warning**

Warning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.wood cutting board at the bar is soiled **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form signed at inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cold holding unit on cookline cold holding at 50F. Walk-in cooler at 48-50 F . Door is left open during inspection **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna is still frozen but thawing in unopened ROP PACKAGING. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-27-5

Basic – Dry storage Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#4Basic33-14-4

Basic – Dumpster overflowing garbage. **Warning**

Warning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#6Basic08B-38-4

Basic – Oil containers stored on floor. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**

Warning
#9Basic14-09-4

Basic – Wood Cutting board at bar has cut marks and is no longer cleanable. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.