CHINA BUFFET
6001 ARGYLE FOREST BVLD STE 32 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pans of raw chicken stored over ready to eat pan of cooked corn. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In hibachi area in self serve cooler, three cracked shelled eggs stored with 11 others. Eggs discarded.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose near dish machine in kitchen.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near rear exit door where green hose is attached.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in server area by dining area as evidenced by ice in sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in hibachi area. Hand washing sink in dish area. Hand washing sink on cook line. Towels provided. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink on cook line. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used in "fried mix" used as scoop. Bowl discarded. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard under soy sauce in dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple server drinks on counter next to clean blue plastic cups in server area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee drinks on counter in server area have no lid.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue plastic cups in dish area of kitchen.
14-11-5Basic – Equipment in poor repair. White chest freezer in sushi area is broken and repaired with duct tape. Floors in walk in coolers and walk in freezer are warped and cracked.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around mop sink area.
08B-38-4Basic – Food stored on floor. Container of oil on floor in hibachi area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for dry canned goods near employee restroom.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Packages of krab meat stored on speed rack in kitchen near cook line. Krab moved to walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.