SAVEUR TROPICAL RESTAURANT
515 NE 24 ST · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of frayed raw shell eggs stored over container of cooked chicken in walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings observed on floor around dry storage and prep area, employees actively mopping and sweeping during inspection. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked lalo (beef)(73F), cooked chicken (50F), chicken gravy (51F), and cooked goat (50F) stored in the walk in cooler. Not prepared or portioned today. Improperly cooled with lids on, See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Package of sliced Cheese (51F), placed on food prep table under no temperature control, not prepared or portioned today. 2. Observed Cooked lalo (beef)(73F), cooked chicken (50F), chicken gravy (51F), and cooked goat (50F) stored in the walk in cooler. Not prepared or portioned today. Improperly cooled with lids on, See Stop Sale. **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, next to the triple sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink, next to the triple sink. **Warning**
Basic 12
35A-20-4Basic – Dead rodent present. Observed three dead rodents on glue board trap under shelving in walk in cooler converted to dry storage area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored next to bagged ziti on storage rack, in dry storage area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed rust and pitting on reach in chest freezer door near back door. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water inside of broken tile in front of triple sink in ware wash area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris beneath dry storage rack in dry storage area. **Warning**
08B-38-4Basic – Food stored on floor. 1. Oil in plastic jugs stored on the floor in the kitchen next to fryers. 2. Bagged corn meal stored on the floor next to storage rack in dry storage area. 3. Plastic jugs of vinegar stored on the floor in dry storage area. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, on lighting above dry storage rack. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom interior of single door reach in freezer soiled with old food debris, in dry storage area. **Warning**
25-05-4Basic – Single-service articles improperly stored. 1. Single use forks stored on the floor in boxes at the front counter. 2. Styrofoam food containers stored on floor in dry storage area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water at the cook line. Operator moved to reach in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on wall behind and next to fryers in kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.