NO 1 WOK OF MIAMI
2617 SW 147 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F – Cold Holding), stored inside the reach in cooler, observed cooked chicken (46F – Cold Holding); raw beef (45F – Cold Holding); spring rolls (46F – Cold Holding); cheese wanton (46F – Cold Holding)stored inside the walk in cooler. As per operator food was prepared 24 hours before the routine inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F – Cold Holding), stored inside the reach in cooler, observed cooked chicken (46F – Cold Holding); raw beef (45F – Cold Holding); spring rolls (46F – Cold Holding); cheese wanton (46F – Cold Holding)stored inside the walk in cooler. As per operator food was prepared 24 hours before the routine inspection. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed aluminum pot stored inside hand sink, located near steam table. **Repeat Violation**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled, located at cooking line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed, throughout kitchen areas. Observed walk in cooler floor soiled.
08B-38-4Basic – Food stored on floor. Observed 3 vinaigrette plastic containers on the floor, located near chest freezer. Operator removed items and placed them correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled.
14-69-4Basic – Observed Ice buildup chest freezer, located at dry storage.
22-08-4Basic – Observed Interior of microwave has accumulation of black substance/grease/food debris.
22-16-4Basic – Observed reach-in cooler , and standing reach in freezer interior have accumulation of soil residues, located at cooking line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top of preparation table, and kitchen areas. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.