HOLLY BLUE/THE ANGELES Inspection – November 1, 2023

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at interior mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for bar glass washing machine. **Repeat Violation**

Repeat Violation

#7Intermediate16-33-4

Intermediate – Thermometer not used to ensure proper sanitization of equipment and utensils when using a temperature sanitizer. Operator has no secondary independent way to check high temperature dish machine.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in both: 1. Bakery, utensils stored in countertop container, service side up. Operator placed on sheet pan. 2. Clean pots in dish-room not inverted. Operator corrected. **Corrective Action Taken**

Corrective Action Taken

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed partially full plastic water bottle on the expo station. Manager relocated to bottom shelf. **Corrective Action Taken**

Corrective Action Taken

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at: 1. The bar hand sinks. 2. The customer mens room.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed in prep station. Manager provided second bucket layer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Florida Food Watch