Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GREAT WALL II

3153 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3403250
Visit number1
Inspection Visit ID8541585
DBPR license6215862

Emergency Closure Summary

ClosedJanuary 4, 2024 1:25 PM
StatusReopened after callback/compliance
ReopenedJanuary 5, 2024 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery t shirt bags used for food storage. Throughout restaurant.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach in cardboard under prep table leg used for balancing table. One live roach in security camera above 3 compartment sink in kitchen.

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 38 rodent droppings under water heater in dry storage area of kitchen. 12 rodent droppings on top of water heater in dry storage area of kitchen

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Near 3 compartment sink hand wash sink buried under dishes and supplies **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Everything in freezer

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in cooler

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Under cooks line prep table

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach under prep table

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door open at time of inspection

Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.