ONE LOVE CAFE
4989 NW 40 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pimento cheese in walk-in cooler, date marked 11/9.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw hamburger and proceeded to handle clean plate without washing hands. Manager had employee wash hands, change gloves and use new plate. **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Two packages of salmon in reach-in cooler across from cook line grill.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill stained. Ice bin for ice machine next to dish area. Ice chute for soda machine behind front register. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. **Warning**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf next to storage area reach-in freezer. Manager turned pans over. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. To go cups on floor in dry storage shed. Manager placed cups on shelf. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of salmon in reach-in cooler across from cook line grill.
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches on top of dish machine. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of soda on kitchen floor. Manager placed box of soda on shelf. **Corrected On-Site**
10-14-5Basic – Ice bucket not inverted between uses. Ice bucket on top of ice machine next to dish area. Manager turned ice bin over. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on top of oven. **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler across from cook line grill.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from cook line grill. Rolling rack in walk-in cooler. Outside of ice machine next to dish area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.