COUNTY LINE PIZZA
875 DONALD ROSS RD · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on floor in single service article/chemical storage room. 15 rodent droppings in kitchen on floor under triple sink/dishwasher/clean dish storage shelves. 10 rodent droppings in kitchen on cook line floor under hand wash sink. 4 rodent droppings in kitchen on shelves underneath pizza boxes. 8 rodent droppings in kitchen on floor outside walk-in cooler. 3 rodent droppings in kitchen on t of dish machine. 10 rodent droppings in kitchen on floor in prep area. 50 rodent droppings inside storage closet in hallway to bathrooms. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F – Cold Holding); cooked lasagna (48°F – Cold Holding); cooked pasta (53°F – Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F – Cold Holding); grilled chicken (49°F – Cold Holding); ham (49°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F – Cold Holding); cooked lasagna (48°F – Cold Holding); cooked pasta (53°F – Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F – Cold Holding); grilled chicken (49°F – Cold Holding); ham (49°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At prep area; hand wash sink blocked by pile of dishes. Operator removed. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation/handling, no certified food manager present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. At prep area hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At prep area hand wash sink; no soap. Operator provided soap. **Corrected On-Site** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. At wall next to prep area walk-in cooler; two holes in wall close to floor. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.