WICKED WINGS N THINGS
8024 ALICO RD STE 10 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. 4 20 gallon containers of chicken wings in walk-in cooler lined with black garbage bags in direct contact with wings. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 70 droppings on shelving in far right dry storage room, 20 under shelving. Back left dry storage room near walk-in cooler 25 under shelving, 15 on items on shelving. Approximately 10 in far back corners of walk-in cooler under shelving. Hallway to kitchen 10 on and under shelves. 15 under cook line equipment in main kitchen. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed chew on both dry storage areas and shelves, around hallway leading to kitchen and perimeter of cook line. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Back left dry storage 3 containers chemicals over foods. **Warning**
Intermediate 8
31A-10-4Intermediate – Equipment drain line draining into handwash sink in bar area. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered large containers of cooling chicken wings in walk-in cooler not cooling properly. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roderick Davis 7/18/2018. **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Ice machine located outside back door of kitchen, no accessible handwash sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. In back right dry storage room, observed chew from rodents exposing food from one bag crispy fry mix, one box corn starch. **Warning**
Basic 3
14-17-4Basic – Walk-in cooler and dry storage shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cook line. **Repeat Violation** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.