JALISCO RESTAURANT CORPORATION
1661 NE 8TH ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-02: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in shelves at walk in cooler. Employee rearranged properly during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2023-11-02: Still observed. **Time Extended**
Intermediate 4
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-02: Still observed oyster tags not marked with last date served. **Time Extended**
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-02: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-02: Still observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-02: **Time Extended**
Basic 3
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-02: Still observed. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in drawers under flat grill. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-02: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at the front counter where clean cups are stored. **Warning** – From follow-up inspection 2023-11-02: Still Observed soiled interior of reach in cooler at the front counter where clean cups are stored. **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.