JINGDU JAPANESE BUFFET
13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On storage shelf in kitchen, one can of Hosin sauce and one can of pineapple chunks with severely dented rims.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked chicken wings in walk in cooler. Operator moved food to proper storage **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had thawed calamari (83 F – Cold Holding) in three compartment sink. Per operator calamari had just finished thawing 30 minutes prior. Operator moved to walk in cooler to rapidly chill in ice bath.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used as knife sharpening station.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw sushi/sashimi items. Operator began designating raw items on menu during inspection **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At large hand washing sink in back prep area.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups without handles used as scoops in flour and sugar bins. Operator removed cups. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 5 unsecured small CO2 tanks in kitchen near entry door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from wok station.
08B-38-4Basic – Food stored on floor. Multiple cases of food stored on floor of walk in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawed in standing water, per operator had only been thawed 30 minutes prior. Operator moved to walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.