EL RINCON ASTURIANO
215 SW 17 AVE #223 & 2 · MIAMI · Dade County · FL 33135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings on the floor in the main kitchen underneath a shelf with containers with seasonings, nearby the ac unit.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the prep area: 2 bags of rice with gnawed corners on the bottom shelf of a prep table.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table by the cookline: cooked peppers (110F – Hot Holding), as per operator, prepared 1 hour before the inspection. Operator reheated to 166F, will keep on the stove top to maintain hot holding temperature of 135F or hotter. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ware wash area: strainer stored inside hand washing sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on the ceiling tiles throughout the kitchen.
35A-03-4Basic – Dead roaches on premises. Observed in the prep area: 1 dead roach on the floor by the prep table with bags of rice, beans and lentils stored on it.
35A-20-4Basic – Dead rodent present. Observed a dead rodent on the floor in the main kitchen underneath a shelf with containers with seasonings, nearby the ac unit.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Storage area in the main kitchen: 1 plastic food storage containers with rice stored inside stored on the floor.
36-24-5Basic – Hole in or other damage to wall in the prep area by the bottom shelf of the prep table.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Main kitchen area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area, cover missing. **Repeat Violation**
36-64-5Basic – Objectionable odors in main kitchen area nearby the ac unit.
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.