MAYAS KITCHEN 305
9706 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing bowl and plates, no sanitizing step at 3 compartment sink at front counter. Employee began setting up quaternary ammonium solution. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-03: Observed employee washing and rinsing frying pan at 3 compartment sink it kitchen. Discussed with employee Manual Dishwashing Procedure. Employee began setting up 3 compartment sink. **Time Extended** **Corrective Action Taken**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken, raw beef and cooked pork stored in nonfood-grade bags inside reach in freezer next to steam table. **Warning** – From follow-up inspection 2023-11-03: Observed raw chicken, raw beef and cooked pork stored in nonfood-grade bags inside reach in freezer next to steam table. **Time Extended**
41-25-4High Priority – – From initial inspection : High Priority – Tracking powder pesticide used inside establishment. Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Warning** – From follow-up inspection 2023-11-03: Observed tracking powder on floor and wall near 3 compartment sink and back exit. **Time Extended**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2023-11-03: Manager or person in charge lacking proof of food manager certification. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-11-03: **Time Extended**
Basic 1
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed 1 case of oranges and water bottles stored on floor at front counter. Also cooking oil stored on kitchen floor. Employee removed the oil from the floor. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2023-11-03: Observed container of cooking oil stored on floor at kitchen. **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.