KABUKI SUSHI THAI
5080 PGA BLVD #105 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw shrimp 62F cold Holding Per operator stored over 4 hours. Per operator not prepared or portioned today.See Stop Sale. Sushi bar fish eggs 50F cold Holding, Per operator stored for approximately 20 minutes Per operator not prepared or portioned today Operator moved to inside of cooler. – From follow-up inspection 2023-11-02: At sushi station – Fish eggs 45-46F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator moved to reach in cooler to quick chill. **Admin Complaint** **Corrective Action Taken**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi bar area. Krab 101F hot Holding, per operator product stored over 4 hours. See Stop Sale. fried rice 87F hot Holding , tempura shrimp 120F hot Holding, eel 98F hot Holding Per operator products stored for approximately 2 hours. Operator moved to time control and timed marked for 2 hours. Cook line chicken stock 101F hot Holding Per operator products stored for approximately 2 hours Operator turned on flame to reheat to 165F + – From follow-up inspection 2023-11-02: Chicken stock 105-118F- hot holding – food out of temperature for 45 minutes- operator turned on stove to reheat chicken stock. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls on the menu served with raw items not identified. – From follow-up inspection 2023-11-02: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple freezers, shelf for dry storage with food stored inside dumpster room for the entire mall right outside the restaurant back door. – From follow-up inspection 2023-11-02: Observed shelf for dry storage with chemicals stored inside dumpster room for the entire mall right outside the restaurant back door. Observed one reach in freezer and one reach in cooler stored at outside dining area under canopy. **Time Extended**
Basic 1
08B-37-4Basic – – From initial inspection : Basic – Food stored in a prohibited area. Observed cases with avocados, vinegar stored on shelf, reach in cooler, reach in freezers with food inside stored outside on dumpster garbage room for the strip mall behind the back door. Advised operator to removed items from area. Area is not designated for storage – From follow-up inspection 2023-11-02: **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.