LA ISLA DEL FRAPPE Inspection – February 23, 2024

High Priority 3

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee preparing frozen drinks with no water at sinks to wash hands. Female employee entered food truck from outside and put on gloves and began making drinks without washing hands.

#5High Priority27-12-4

High Priority – Establishment operating with no potable running water. Establishment in operation at 2566 Saw Hwy 484 with no running water.

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area.

Intermediate 2

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to provide certified food manager card.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide any employee training documents.

Basic 3

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor under triple sink has large amount of debris and spray foam

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink and triple sink soiled with pink colored build up.

Florida Food Watch