DESIGNED EVENTS
3823 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 322075303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for salad, explained to her and she got gloves **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager placed one **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cutting cucumbers, got gloves **Corrected On-Site**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. For part cook chicken
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mark Shine expired on 8/30/23, he went to take test to southbank hotel and instructor didn't show up, inn February, he is thinking to do the online, he wasn't able to do on in March because of big event **Repeat Violation** **Admin Complaint**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling open food **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in upright cooler, true cooler
08B-38-4Basic – Food stored on floor. Oil jug, placed on shelf **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Catering trays on up top of storage shelf, prep area, and plates in storage room, employee inverted them **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots on shelf above washed blueberries, employee rearranged **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled flour **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.