Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN ITALIAN RESTAURANT #5802

5294 E HWY 100 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403296
Visit number1
Inspection Visit ID8541980
DBPR license2800731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 106F. Person in charge discarded. Nobody could tell me how long it had been there. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Under pasta cookers.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor under soda boxes has debris. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice condensation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spoon holders on wait staff is dirty.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean dishes on clean dish rack.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Tray containing frozen salmon, meatballs, and sausage was left out thawing at room temperature. Person in charge placed in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic14-12-4

Basic – Utensils in poor condition. Butter container is broken. Person in charge replaced container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.