FIRST WATCH RESTAURANT #182 Inspection – February 27, 2024

High Priority 1

#7High Priority29-37-4

High Priority – Observed hose touching the bottom of the of the mop sink . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in. Emailed operator **Corrective Action Taken**

Corrective Action Taken

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hailie

Basic 6

#1Basic36-27-5

Basic – Observed behind the beverage station and dishwasher area walls are soiled Soiled and debris on floor drain under beverage station

#2Basic40-06-5

Basic – Observed clip board stored clean dish ware containers and employee chargers stored on prep table.

#3Basic12B-07-4

Basic – Observed employee personal beverage store on prep table **Corrected On-Site**

Corrected On-Site

#4Basic24-05-4

Basic – Observed in drying utensil racks. Containers of dull cutting knives some of the knives are not inverted **Corrected On-Site**

Corrected On-Site

#5Basic24-07-4

Basic – Observed lids to make table at back directly stored on floor

#6Basic51-11-4

Basic – Observed small CO2 tanks not properly secured

Florida Food Watch