MR SNAPPER GYROS & SEAFOOD Inspection – April 10, 2024

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly at cook prep area.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2024

Intermediate 3

#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Operator not able to provide proof or invoice for catfish. **Admin Complaint**

Admin Complaint

#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chorine bleach but quaternary test strips.

#9Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. No soap, paper towels or tissue paper.

Basic 4

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Sign posted at facility door bathroom not operating. Operator removed sign.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and underneath all kitchen equipment.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line, 3 compartment sink and by prep area.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to facility kitchen leaking.

Florida Food Watch