CRABBY'S
4110 SE SALERNO RD · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw Ground beef not in commercial packaging over French fries at reach in freezer in kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef and raw bacon stored in same container at reach in cooler in kitchen. Operator stored properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot: butter sauce (97F – Hot Holding); steam table: conch chowder (130F – Hot Holding) Per operator, out of temperature for approximately 20 minutes. Advised operator to return to stove to reheat to 165+F **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer squirt bottle, degreaser spray bottle, both not labeled in kitchen. Advised operator to label chemicals. **Repeat Violation**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp and conch thawing on shelf in prep kitchen area.
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.