DICKS WINGS
1803 E WEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloved hands placed raw chicken wings into the fryer basket. Employee removed gloves and began to put on new gloves without first washing hands. Inspector spoke with employee. Employee washed hands before placing new gloves on. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flying insects observed: 2 live flying insects at far left of cook line 5 live flying insects at back prep area 2 live flying insects in dishroom under pre-rinse area 1 live flying insect on exterior of microwave at server line 1 live flying insect at three compartment sink in the bar **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bleu cheese containers on server line at 61F. Observed product stocked above pan chill line. Employee removed 1/2 of supply and placed in reach in cooler. Per manager, dressing placed on bar approximately 1.75 hours prior. Observed cut tomato (45F – Cold Holding)-43F 30 minutes later; sliced cheese (47F – Cold Holding)-42F 30 minutes later; macaroni salad (47F – Cold Holding)-41F 30 minutes later; potato salad (51F – Cold Holding)-43F 30 minutes later; coleslaw (53F – Cold Holding) in flip top reach in cooler in kitchen and on server line. All products placed in units between 1 hour to 1.5 hours prior. All moved to walk in cooler. Observed elevated pans for the cut tomatoes and sliced cheese. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On server line: queso cheese at 121F and tomato soup at 71F. Per manager, both products heated approximately 1.5 hours prior. Employee heated queso to 144F and tomato soup to 137F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet under dishmachine with attached hose is missing a vacuum breaker.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep table has debris. Employee cleaned during inspection. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Operator states class is scheduled for May 23. **Corrective Action Taken** **Warning**
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. Fan guard on far right microwave in kitchen is missing the fan guard.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on server line. Employee replenished towels. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing 21 employee food handler training. Training cannot be completed until certified food manager training is completed to administer the training. Also, one certificate is a photocopy.
31B-03-4Intermediate – No soap provided at handwash sink. No soap in large stall hand wash sink in men's restroom.
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dishmachine registers a maximum temperature of 88F with multiple cycles run. Operator called for repair and service technician arrived during inspection. Establishment will utilize the three compartment sink until repair is complete. **Corrective Action Taken** **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Part of the ceiling torn/disrepair in men's room large stall at sink.
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry storage rack in back prep area is soiled. Floor in walk in freezer, behind ice machine and under the three compartment sink is soiled. Vent and surrounding ceiling tiles in dishroom have debris.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two completely thawed individually sealed packages of mahi in drawer under grill. Package states to remove prior to thaw.
14-11-5Basic – Equipment in poor repair. Both door gaskets on reach in cooler by fryers are torn.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter to left of system is missing creating a gap.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as dispenser in bin of sugar on server line. Manager removed bowl. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of microwave on right in kitchen and on server line(interior top)are soiled.
33-11-4Basic – Missing drain plug at dumpster. Dumpster plug is missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on wing reach in cooler, walk in cooler and beer walk in cooler are soiled. Fan guards in walk in cooler have debris.
33-16-4Basic – Open dumpster lid. Left dumpster lid is open. Employee closed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.