ROSEBUD'S
2215 S TAMIAMI TRL · OSPREY · Sarasota County · FL 342299670
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed burn cream stored next to bagged coconut in the kitchen. The operator properly stored the burn cream. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented #10 cans of prunes in the dry storage area. The operator segregated the cans for return. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at the salad prep station at 500ppm. The operator diluted the solution to 300ppm. Observed the chlorine wiping cloth solution behind the bar exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Agim Kodra ServSafe food manager certification expired 3/6/2024.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed French onion soup held for more than 24 hours not date marked.
Basic 10
23-24-4Basic – Buildup of food soil residue on the rice cooker handle.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep table in the prep area. The employee properly stored the cell phone. **Corrected On-Site**
13-03-4Basic – Employees with no hair restraint while engaging in food preparation on the cook line and on the expo line.
08B-38-4Basic – Food stored on floor. Observed a box of calamari stored on the floor in the walk in freezer. The operator properly stored the box of calamari. **Corrected On-Site**
10-17-4Basic – In-use knives stored in cracks between the handle and cutting surface on a food preparation table.
10-20-4Basic – In-use tongs stored on the oven door handle between uses. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for brown sugar not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 85F standing water in the prep area. Observed an in-use scoop stored in 62F standing water in the salad prep station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees behind the bar.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.