Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLIDAY INN EXPRESS

2709 SE HWY 70 · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3403333
Visit number1
Inspection Visit ID8542017
DBPR license2400273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F – Cold Holding)stored in dry storage shelving. See stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F – Cold Holding)stored in dry storage shelving. See stop sale **Warning**

WarningStop Sale

Intermediate 7

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed case of cleaning product stored in front of handsink at kitchen. Operator removed. Plug inserted in drain line at handsink in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed container for in use tongs used by customers on breakfast bar broken with multiple pieces missing. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator added hadtowels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Rosie Aiken employees for 6 months per GM with no proof of approved employee food safety training. GM states she trains them herself from printouts off website. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Inspector provided handout via email during inspection to GM. **Warning**

Warning

Basic 3

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed coffee/tea filters stored open on counter. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled wet wipe cloths stored with items used on breakfast bar on dry shelving in kitchen. Operator removed to dirty laundry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-45-1

Basic – Wiping cloth and dishwash sanitizing solution other than plain chlorine, quaternary ammonia or iodine, not used according to label instructions. Observed low splash chlorine being used as sanitizer in kitchen. Operator located correct chlorine in housekeeping. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.