GOODFELLAS PIZZA PASTA AND SUBS Inspection – March 4, 2024

High Priority 2

#5High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Informed Manager.

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare hand contact with cut lettuce in food preparation area for customer salad. Informed Manager. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooks line, ceiling vent , ceiling tile, and ceiling light cover.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on line.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cooks line under fryer and in back corner.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple food items in walk in freezer. Multiple containers of food in walk in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch