PAUL'S FRESH BAKERY
1800 SAWGRASS MILLS CIR #2500 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – Approximately 7 flying insects flying around and landing on cases of service items in storage area. – Approximately 12 flying insect landing on wall and shelf in bakery. – Approximately 2 flying insects flying around bakery. – – – One flying insect landing in container holding chocolate chips. Employee discarded. See stop sale. **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – One flying insect landing in container holding chocolate chips. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed canelle (47F – Cold Holding); qinona (50F – Cold Holding); salmon (47F – Cold Holding), cooked chicken (46F – Cold Holding in walk-in cooler. Items were not prepared or portioned today. Operator unable to determine when items fell out of temperature. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed cooked chicken breast (42-45F – Cold Holding in flip top cooler in kitchen. Items were packed above fill line. PIC removed top layer and placed in cooler to rapid cool. – Observed canelle (47F – Cold Holding); qinona (50F – Cold Holding); salmon (47F – Cold Holding), cooked chicken (46F – Cold Holding in walk-in cooler. Items were not prepared or portioned today. Operator unable to determine when items fell out of temperature. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Danny G. Expired 2/7/2024.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 130F. Employee discarded water and placed clean water to be heated to 135 or above. **Corrective Action Taken** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat items in flip top cooler in kitchen area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution 0ppm. Corrected to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.