OISHI SUSHI
950 BLANDING BLVD # 8 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler in kitchen, three raw shelled eggs stored next to/with ready to eat broccoli. Eggs moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cans of butane fuel stored next to clean cutting boards on shelf across from dish machine. Boards moved and stored correctly. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Manager rinsing out towel in hand washing sink in sushi bar.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in front of flip top cooler on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in sushi prep area. Employee water bottle on counter near make line in kitchen. Bottles moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on front counter in sushi prep area. Phone moved and stored correctly. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in sushi bar area. Floor under cooking equipment in kitchen. Floor in back storage area of kitchen. Walls in sushi bar. Walls cleaned. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of oil on floor near rear exit door in kitchen. Oil moved and stored correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Sides and exteriors of cooking equipment in kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tempura flour container in back kitchen area across from dish machine. Container labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.