Inspection Report

Florida DBPR Inspection Report
Completed

VENISE CARIBEAN CUISINE

6120-6122 SW 7TH STREET · MARGATE · Broward County · FL 33068

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403383
Visit number1
Inspection Visit ID8542068
DBPR license1624479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F – Cold Holding); cooked pork (47F – Cold Holding) in single door glass reach in cooler. Per operator held less than 2 hours. Ambient temperature 51F. Operator moved to walk-in cooler. Advised operator not to store anything in unit until fixed.

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200 Ppm. Operator diluted rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation**

Repeat Violation
#10Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator has quaternary test strips being used for chlorine sanitizer.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed 2 single door glass reach in cooler with an ambient temperature 51F. Operator called technician at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled with grease, food debris, dirt, slime or dust.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.

#5Basic02D-01-5

Basic – Working containers of food flour and sugar removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.