Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF CHENGDU

2030 W COLONIAL DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403392
Visit number1
Inspection Visit ID8542077
DBPR license5800052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Cup of lemon in ice bin at fountain machine.

Stop Sale
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Dish towel covering scallions in walk-in cooler. Staff removed. **Corrected On-Site**

Corrected On-Site
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth (45F – Cold Holding). From a week ago, stated by manager

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (45F – Cold Holding); **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board. No longer cleanable.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork I reach in cooler.

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout establishment held with duck tape

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on make table

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On stove. Staff removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table .staff removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.