Inspection Report

Florida DBPR Inspection Report
Warning

BOTANICO GIN AND COOKHOUSE

3015 GRAND AVE STE 123 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3403397
Visit number1
Inspection Visit ID8542082
DBPR license2336934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm ,operator set up 3 compartment sink called service technician. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Drawer unit reach in cooler: Observed for the ROP packaged raw tuna,raw salmon, branzino located in the drawer reach in cooler. **Warning**

WarningStop Sale

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP packaged raw tuna,raw salmon, branzino located in the drawer reach in cooler, walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces,oils. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.