MOE'S DELI & GRILL
1330 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Container of Vaporub stored on shelf next to food utensils and above food at the flip top cooler in the kitchen.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot buckets used to store breading and flour in the kitchen.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham opened two days ago per operator, not dated in the reach in deli display cooler.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Empty container, cups, and sponges in basin of handsink in kitchen.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in breading and flour container on food prep table in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing food in the kitchen without hair restraints.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove top 95F. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit next to slicer in kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label stuck on container stored on clean utensil rack in warewashing area.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped foil used as liner on bottom shelf of table under grill in kitchen and on storage rack next to handsink in the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket at the mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at flip top cooler in kitchen.
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.