Inspection Report

Florida DBPR Inspection Report
Completed

BULLA GASTROBAR

8870 SW 136 STREET RR01 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3403432
Visit number1
Inspection Visit ID8542117
DBPR license2336527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of Italian peel tomatoes. Operator discarded it.

Stop Sale
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork belly over green beans stored inside the reach in cooler, located at cooking line. Employee removed item and placed it correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sofrito sauce (54F – Cold Holding); cooked rice (53F -cold holding)stored in the flip top cold holding unit located at cooking line. As per operator prepared 4 hours before the inspection. Operator discarded items.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sofrito sauce (54F – Cold Holding); cooked rice (53F -cold holding)stored in the flip top cold holding unit located at cooking line. As per operator prepared 4 hours before the inspection. Operator discarded items.

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at the bar.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic14-69-4

Basic – Observed Ice buildup in reach-in freezer, located near the ice machine.

#4Basic22-08-4

Basic – Observed Interior of oven/microwave has accumulation of black substance/grease/food debris, located at front counter, and prep area. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Observed reach in cooler interior have accumulation of soil residues, located at preparation area.

Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.